Caracara : Dalam pengisar kering atau lesung batu, masukkan cili dan bawang putih. Hancurkan jangan sampai halus. Masukkan kacang gajus dan garam. Setelah semua bahan sebati, masukkan minyak panas mendidih. Biasanya, dekat kedai diorang guna minyak goreng ayam.
IntroductionIngredientsPeanut SauceDirectionsHow to preparePreparation timeServingsFAQsConclusion Introduction Sambal Kacang Ayam Gepuk Pak Gembus is a delightful Indonesian dish that can impress your family and friends. The flavorful dish is made up of succulent chicken that is seasoned with spices and then pounded before cooking. The gravy is a spicy and nutty peanut sauce combined with sambal, chili, and shallots. The result is a scrumptious, mouth-watering dish that will have you craving for more. Ingredients The following are the ingredients you’ll need to make Sambal Kacang Ayam Gepuk Pak Gembus 1 kg chicken thighs, bone-in 6 red chilies 4 shallots 4 cloves garlic 4 candlenuts 2 cm galangal 2 cm ginger 4 bay leaves 4 kaffir lime leaves 1 stalk lemongrass, bruised 2 cups water 2 cups vegetable oil salt and sugar to taste Peanut Sauce 1 cup roasted peanuts 5 chili peppers 3 cloves garlic 3 shallots 2 tbsp tamarind paste 3 tbsp brown sugar 1 tsp salt 1 1/2 cups water Directions Cut the chicken thighs into bite-size pieces and set them aside. Blend the red chilies, shallots, garlic, candlenuts, galangal, and ginger into a paste. Heat the oil in a skillet over medium heat and sauté the paste until fragrant. Add the chicken pieces along with bay leaves, kaffir lime leaves, and lemongrass. Stir until the chicken is cooked. Pour in water, add salt and sugar to taste, and bring to a boil. Reduce the heat and simmer for 30 minutes or until the chicken is tender. While the chicken is cooking, prepare the peanut sauce. Blend the roasted peanuts, chili peppers, garlic, shallots, tamarind paste, brown sugar, salt, and water into a smooth paste. When the chicken is tender, add the peanut sauce to the skillet and stir. Let the dish simmer for another 10 minutes, and then turn off the heat. How to prepare To prepare the dish, follow the above steps systematically. First, cut the chicken, blend the spices, and sauté the paste. Then, add the chicken along with bay and kaffir lime leaves, and lemongrass. Further, add salt and sugar, pour in water, and simmer for 30 minutes. In the meantime, prepare the peanut sauce by blending roasted peanuts, chili peppers, garlic, shallots, tamarind paste, brown sugar, salt, and water into a smooth paste. After the chicken is tender, add the peanut sauce to the skillet, and let it simmer for another 10 minutes before turning off the heat. Preparation time The preparation time for this recipe is approximately 45 minutes. Servings This recipe yields 4 servings. FAQs Can I use chicken breasts instead of chicken thighs? Yes, but chicken thighs are more tender and flavorful. What can I use instead of candlenuts? You can use macadamia nuts or cashews as a substitute. How long will the dish last in the fridge? The dish can last up to 3 days when stored in an airtight container in the refrigerator. Can I make this dish less spicy? You can reduce the number of chili peppers to make it less spicy. What can I serve with Sambal Kacang Ayam Gepuk Pak Gembus? You can serve it with steamed rice, vegetables, or with a side of sambal or crackers. Conclusion If you’re looking for a tasty and authentic Indonesian dish that will impress your guests, Sambal Kacang Ayam Gepuk Pak Gembus is the recipe to try. The combination of tender chicken and a flavorful peanut sauce makes this dish a standout meal. Don’t hesitate to add this dish to your recipe collection and experience the tantalizing taste of Indonesia.
Yuk langsung simak resep ayam gepuk ala Pak Gembus berikut ini. 1. Bahan-bahan utama - 500 gram ayam, boleh bagian paha atau dada sesuai selera - 2 batang serai, memarkan - 2 siung bawang putih - 1 lembar daun salam - 2 cm kunyit - 2 cm lengkuas - 1/2 sdt garam Bahan sambal gepuk - 50 gram kacang tanah, goreng lalu tumbuk kasar
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Bisapesan sambal dengan beberapa level, sambal diuleg dan disajikan diatas ayam yang telah di gepuk. Konon aslinya ayam gepuk ini adalah hidangan dari Ponorogo yang oleh Rido Nurul Adityawan,
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Kamujuga bisa membuatnya sendiri di rumah, terutama kalau kamu gak bisa menemukan kedai ini di sekitar tempat tinggalmu. Berikut resep membuat sambal kacang ala Ayam Gepuk Pak Gembus yang bisa kamu coba. 1. Bahan-bahan yang diperlukan Ilustrasi cabai (delishably.com) Bahan-bahan: 5-10 buah cabai rawit garam secukupnya penyedap rasa secukupnya
SambalAla Ayam Gepuk Pak Gembus Dijamin Mirip minyak panas (di ambil saat menggoreng ayam) • kacang mete goreng • bawang putih (bisa ditambah/dikurang sesuai selera) • cabai domba (bisa ditambah/dikurang sesuai selera) • garam • msg/mecin • gula pasir • minyak wijen Aisyah Sadikin Ayam Gepuk Ala Pak Gembus
Gorengayam di minyak panas hingga kuning kecokelatan. Cara Membuat Sambal ayam gepuk pak gembus: Tuang minyak ke dalam cobek, lalu masukkan cabai, bawang, garam dan kacang mede. Uleg hingga halus. Campurkan minyak goreng panas dari menggoreng ayam ke sambal, lalu uleg kembali. Sajikan ayam gepuk beserta lalapan selada, timun dan kol.
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resep sambal kacang ayam gepuk pak gembus
